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Cooling of meal products

To avoid condensation in dried fishmeal, it is important to have correct cooling - before storing it in tanks, sacks or bigbags.

We offer solutions for every need - whether it is in warm regions (Asia) or on fishing boats designed for fishing in Arctic regions.

In sensitive areas with restricted cooling water supply and high ambient temperatures it can be challenging to meet local requirements for emissions to water and air, and for such applications we have developed a special indirectly cooled air hygienic air cooler system.

The cooler is designed as a long drum equipped with an agitator mounted in roller bearings on the end plates.

Hot meal is stirred through the cooler, while we use a centrifugal fan to draw a counterflow of cool air.

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All FTG coolers are designed to make the costs of installation and maintenance as low as possible.

The picture shows the agitator on the inside of a cooler